Kitchen Systems

When it comes to Kitchen Systems, N8 Fire & Safety goes above and beyond to ensure your commercial kitchen is equipped with top-of-the-line fire suppression solutions. Our expertise lies in providing comprehensive Fire Suppression System inspections and installations in San Antonio and surrounding areas. Your business’s safety is our utmost priority, and we ensure full compliance with local, state, and federal fire regulations. Through our scheduled semi-annual inspections, we guarantee that your kitchen and food truck fire suppression systems are primed to activate efficiently in the event of a fire. Any identified deficiencies or recommended improvements are addressed promptly with detailed reports and repair options.

At N8 Fire & Safety, we believe in empowering our clients with essential fire safety knowledge. When dealing with grease fires, remember to NEVER use water. Instead, smother the flames or activate your manual pull station. Prioritize using your manual pull station before your 6 ltr K class extinguisher for efficient fire suppression. Regular hood cleanings are crucial to reducing grease buildup and minimizing the risk of fire incidents. For restaurants, we recommend a combination of multi-purpose ABC fire extinguishers and silver K-class extinguishers for optimal protection. Invest in fire extinguisher cabinets to safeguard against external elements and theft, ensuring your fire safety equipment remains accessible and protected. Additionally, ensure that all cooking equipment is at least 6 inches under the hood for safe operation.

Equip your commercial kitchen with cutting-edge fire suppression systems from N8 Fire & Safety. Our industry-leading expertise, unmatched by other fire safety companies, ensures your kitchen’s safety and compliance are never compromised. Count on us to deliver tailored solutions and proactive maintenance that keep your establishment safe from potential fire hazards. With N8 Fire & Safety as your dedicated partner, your kitchen remains a secure environment for your staff and customers alike.